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A Personal Chef for Greenville and Eastern North Carolina
Do you find yourself bringing home take-out night after night, because there is just no time to cook?
Are dietary requirements making it difficult to find or prepare certain foods?
How would you like to serve amazing food at your next dinner party without lifting a finger?
Well then, we have the answer for you!
Chef On Thyme provides menu planning, grocery shopping, preparation, and storing of tasty and nutritious meals for you to enjoy at your leisure. In return you get back precious time for yourself and your family!
ABOUT MARK DAVIES - CHEF ON THYME
I grew up as a latchkey kid who either had to learn to cook or go hungry until mom came home from work. So I chose to cook! I spent many years watching and tasting my mom and grandmother’s wonderful meals and thought I would love to make people as happy as they do when they sit down to their meals.
While in high school I worked part time jobs in various restaurants around Greenville, North Carolina, then in 1988 I joined the United States Navy and their submarine force as a chef on a nuclear submarine. Immediately after a discharge from the service I enrolled and graduated from Johnson and Wales University’s culinary arts program.
In the past fifteen years since my graduation I have worked in various levels of foodservice from a Saucier, Banquet Chef, Sous Chef to restaurant manager. All this while maintaining my passion of creating palate-pleasing cuisine for friends, family and anyone who would try my new creations. Now I have the avenue to bring my love of great food to the time-pressed public.
So, sit back and enjoy bringing your families “back to the table” while Chef On Thyme creates for you and yours!