BEEF
- Creamy Beef Stroganoff with Wheat or Egg Noodles
- Classic Meatloaf with Tomato Gravy
- Boeuf Bourguignonne with Fluffy White Rice
- Amish Style Pot Roast
- Deep Dish Beef Pie
- Stuffed Cabbage
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POULTRY
- Wild Rice and Shiitake Mushroom stuffed Chicken Breast with Creamy Mushroom Sauce
- Chicken Cacciatore with Angel Hair Pasta
- Chicken Divan with Broccoli
- Coq Au Vin Blanc (chicken cooked in a white wine sauce)
- Classic Chicken, Rice, and Vegetables
- Chinese Pepper Chicken with Vegetables
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PORK / VEAL / LAMB
- Apple Stuffed Boneless Pork Chops
- Roast Pork with Plum Sauce
- Oven Barbecued Country Ribs
- Veal Roll-Ups
- Creamy Veal and Mushrooms
- Lamb Osso Bucco (braised lamb shanks)
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SEAFOOD CHOICES
- Baked Seafood Casserole Au Gratin
- Tilapia Divan with Broccoli
- Spicy Shrimp with Almonds and Apricots
- Sauteed Tilapia with Pineapple Basil Sauce
- Ginger Glazed Salmon Steaks or Fillets
- Classic Crab Cakes
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VEGETARIAN/PASTA DISHES
- Vegetarian Lasagna or Meat Lasagna
- Pasta Primavera
- Baked Eggplant Parmesan
- Mom’s Baked Ziti
- Garden Style Stuffed Potatoes
- Pasta Alfredo, Pesto, or Marinara
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SOUPS & STEWS
- Beef and Three Bean Chili
- Gourmet Beef Stew
- Hungarian Goulash
- Southern Style Grease Free Chicken and Pastry
- Creamy and Loaded Baked Potato Soup
- Split Pea Soup
- Vegetable Stew
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CASSEROLES
- Mexican Beef Tortilla
- Ground Beef or Turkey, Zucchini, and Cheese
- Chicken Pot Pie
- Shrimp Pie
- Chicken, Rice and Vegetables
- Almond Chicken Casserole
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SIDE DISH CHOICES
- Oven-Roasted New Potatoes
- Garlic-Roasted Mashed Potatoes
- Green Bean Almandine
- Italian Ratatouille
- My favorite Peas and Mushrooms
- Broccoli Polonaise
- Stuffed Tomatoes with peas or mushrooms
- Cajun Black Eyed Peas
- Mexican Corn
- Classic Rice Pilaf
- Glazed Baby Carrots
- Pasta Marinara, Pesto, or Alfredo
- Primavera Veggies
- Asian Stir Fried Vegetables
- Cauliflower Polonaise
- Creamed Cauliflower
- Fresh From the Farm (Spring and Summer only)
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