Chef on Thyme Pricing

For pricing information, please contact
Chef Mark Davies by calling 252-756-9778
or by using the website contact form.

  • Our service fees include the cost of groceries as well as one side item of your choice. Many personal chefs charge separately for groceries.

  • Are you planning a special occasion? Chef On Thyme will purchase additional grocery items (such as a bottle of wine, chocolate) not part of the entree / side item menu upon request for the cost of requested item(s) plus $20.00.

  • Container Fee: A $10.00 (disposable) or $40.00 (reusable) container fee is added based on customer preference. All reusable containers are kept by the customer.